Food
Head Chef Leni Pavoni has worked closely with our suppliers to create our current menu.
We are delighted to reveal our brand new menu for the Autumn & Winter season.
"Secretts" farm in Milford provide us with some of the best quality vegetables and salad leaves you will find anywhere.
The fish we serve is from sustainable stock, we are committed to the “responsible fishing scheme”. The majority of our fish has been caught within hours of it reaching your plate, with many varieties caught in British waters.
Nibbles
| Rustic bread & oils | £3.50 |
| Mixed marinated olives | £2.50 |
| Sun-blushed tomatoes with garlic & thyme | £2.50 |
| A selection of all of the above | £7.00 |
Starters
| Soup of the day with granary wedge | |
| Bubble & squeak with poached egg, Caerphilly cheese sauce & crispy pancetta (optional) | £6.50 |
| Crispy five-spice salt & pepper squid with sweet chilli sauce | |
| Crispy five-spice salt & pepper squid with sweet chilli sauce | |
| Pan-fried chicken livers with an orange & walnut leaf salad & red wine reduction | |
| Fillet of beef carpaccio with cornichons, parmesan, Secretts leaves & balsamic dressing | |
| Seared Scottish scallops with butternut squash purée, crispy chorizo & pea shoots | |
| Box-baked camembert with 49er fruit chutney & crusty bread |
To share
| Farmers board – Scotch egg, sausage roll, cheddar cheese, pickled onion, Braeburn apple, granary wedge & onion chutney | £9.80 |
| Char-grilled garlic & herb focaccia topped with Parma ham, Parmesan & sun-blushed tomato | |
| Medley of British seafood in a tomato broth - served with crusty bread | £12.50 / £24.00 |
| Moules Marinière – Scottish rope grown mussels steamed in a cream, white wine & shallot sauce with lots of crusty bread | £9.00 /£19.50 |
| Chateaubriand – 20oz fillet steak with caramelised shallots, skin-on chips, mixed salad & peppercorn & béarnaise sauce | £45.00 |
Mains
| Braised Gressingham duck leg, sweet potato puree, cavolo nero & red wine jus | |
| Spring lamb rump with roasted root vegetables, parisienne potatoes & minted jus | |
| Battered fresh haddock fillet with skin-on chips, tartare sauce & minted peas | |
| Chicken, ham & leek pie with creamed potatoes, Chantenay carrots & peas | |
| Venison Wellington with dauphinoise potatoes, wilted baby spinach & Madeira jus | |
| Butternut squash risotto topped with vegetable crisps & pea shoots | |
| 9oz beef burger in a sourdough bun with streaky bacon, Applewood smoked cheese, burger relish, pickled cucumbers & skin on chips | £12.00 |
| Chestnut mushroom and Somerset brie puff pastry parcel with wilted spinach & garlic cream sauce | |
| Sage-crusted pork loin with Bramley apple mash, purple sprouting & calvados jus | |
| Char-grilled 10oz sirloin steak with a honey mustard glaze, skin-on chips & Secretts leaves | £18.50 |
Side Dishes
| Skin-on chips | £3.00 |
| Mixed garden salad | £3.50 |
| Seasonal vegetables | £3.50 |
| Buttered new potatoes | £3.00 |
| Dauphinoise potatoes | £3.50 |
Baguettes
| Cheddar cheese & beef tomato | |
| Sussex rare roast beef & horseradish | |
| Chicken & bacon Caesar with little gem | |
| Farmhouse sausage & onion chutney | |
| Crayfish tail with lime & chilli mayo |
Tuesday Nights are Steak Night!
Order 2 steaks from our steak menu and receive a bottle of house red, white or rose free!
Sunday Roasting Pots
Ideal for parties of 4 or more
Pre-order a whole chicken, pork or beef joint with all the trimmings to carve at your table!
